
Methyl cinnamate
CAS No. 103-26-4
Methyl cinnamate ( —— )
产品货号. M20228 CAS No. 103-26-4
肉桂酸甲酯是一种酪氨酸酶抑制剂和调味化合物,具有抗菌、抗脂肪形成、血管舒张和抗炎作用。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
500MG | ¥340 | 有现货 |
![]() ![]() |
1G | 获取报价 | 有现货 |
![]() ![]() |
生物学信息
-
产品名称Methyl cinnamate
-
注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
-
产品简述肉桂酸甲酯是一种酪氨酸酶抑制剂和调味化合物,具有抗菌、抗脂肪形成、血管舒张和抗炎作用。
-
产品描述Methyl cinnamate a tyrosinase inhibitor and a flavoring compound has antimicrobial antiadipogenic vasorelaxant and anti-inflammatory effects.(In Vitro):In 3T3-L1 cell model, Methyl cinnamate (Methyl 3-phenylpropenoate) inhibits adipocyte differentiation by attenuating expression of the adipogenic transcription factors SREBP-1, PPARγ, and C/EBPα and the transcriptional activity of PPARγ. In addition, Methyl cinnamate (Methyl 3-phenylpropenoate) activates the CaMKK2?AMPK signaling cascade involved in the regulation of adipogenesis.
-
体外实验In 3T3-L1 cell model, Methyl cinnamate (Methyl 3-phenylpropenoate) inhibits adipocyte differentiation by attenuating expression of the adipogenic transcription factors SREBP-1, PPARγ, and C/EBPα and the transcriptional activity of PPARγ. In addition, Methyl cinnamate (Methyl 3-phenylpropenoate) activates the CaMKK2?AMPK signaling cascade involved in the regulation of adipogenesis.
-
体内实验——
-
同义词——
-
通路Proteasome/Ubiquitin
-
靶点Tyrosinase
-
受体Tyrosinase
-
研究领域——
-
适应症——
化学信息
-
CAS Number103-26-4
-
分子量162.19
-
分子式C10H10O2
-
纯度>98% (HPLC)
-
溶解度DMSO: 30 mg/mL (184.97 mM);Water: Insoluble
-
SMILESCOC(=O)\C=C\c1ccccc1
-
化学全称——
运输与储存
-
储存条件(-20℃)
-
运输条件With Ice Pack
-
稳定性≥ 2 years
参考文献
1.Vasconcelos-Silva AA et al. Vasorelaxation induced by methyl cinnamate the major constituent of the essential oil of Ocimum micranthum in rat isolated aorta. Clin Exp Pharmacol Physiol. 2014 Oct;41(10):755-62.
产品手册




关联产品
-
Licraside
Licraside 是一种酪氨酸酶抑制剂,对单酚酶的 IC50 为 0.072 mM,可用于抗褐变剂和脱色剂的研究。
-
Citraconic acid
柠康酸是由在2-位具有甲基取代基的马来酸组成的二羧酸。
-
Methyl rosmarinate
迷迭香酸甲酯是一种非竞争性酪氨酸酶抑制剂,从 Rabdosia serra 中分离出来,对蘑菇酪氨酸酶的 IC50 为 0.28 mM。迷迭香酸甲酯具有抗氧化和抗真菌活性。它对酪氨酸酶、α±-葡萄糖苷酶和基质金属蛋白酶-1 (MMP-1) 具有抑制活性。